Product Details: Garlic that has been minced and then dehydrated has a stronger, "spicier" flavor than garlic powder and works especially well in wet applications. Add it to sauces, soups, stews, chili, meatloaf, meatballs, mashed potatoes, pasta dishes, and casseroles. Bake it into bread and bagels. Shelf-stable; no refrigeration required. Vegan.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: Garlic. All natural ingredient. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 1 Tbls. (8g) serving. Click here for data per 100 grams.
Click here to view all available sizes.
Volume: 1 cup ≈ 0.34 pounds / 1 pound ≈ approx. 2.99 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
Country of Origin: China
We use this to make our: All Natural Mild Firehouse Taco Seasoning, All Natural Garlic Pepper Seasoning, French Herb & Garlic Spread Mix, Irish Pub Spread Mix, Taco Dip & Spread Mix, Southwest Chipotle Dip Mix, Ghost Pepper (Jolokia) Dip Mix, and Reaper Pepper Dip Mix
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Recipe: Savory Garlic & Soy Marinade
One of our favorite marinades for steaks, chicken breasts, and pork chops. One bite of the finished product and you'll never use another marinade again!
1/4 cup soy sauce powder plus 1/4 cup water OR 1/3 cup liquid soy sauce
1/2 cup olive oil OR vegetable oil
3 Tbls. dried basil
2 Tbls. minced garlic
2 Tbls. lemon juice powder OR 1/3 cup fresh lemon juice
1 Tbls. dried parsley
1 1/2 tsp. ground black pepper
1/4 - 1 tsp. hot sauce (according to taste)
~ Measure all ingredients into a gallon size zip-top bag; knead to mix.
~ Place 1 to 2 pounds of raw meat into the bag and knead to coat; seal bag.
~ Refrigerate all for at least 30 minutes - the longer the better - and then grill or broil meat as desired.
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Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great as a dip with wings and veggies, too!
1 cup mayonnaise
3/4 cup buttermilk OR 3 Tbls. buttermilk powder plus 3/4 cup water
1/4 cup blue cheese powder
3/4 tsp. Worcestershire sauce OR 1/2 tsp. Worcestershire sauce powder
1 tsp. minced garlic
1/2 tsp. ground mustard seed
1/2 tsp. ground black pepper
salt (to taste)
~ Place all ingredients, except salt, in a blender or food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.
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Recipe: Beef & Noodles
Simple meat and gravy main course that'll satisfy your hungry family.
3 Tbls. olive oil OR vegetable oil
1 medium onion, chopped
2 Lbs. cubed stew meat (we like to use round steak)
2 cups water
1 Tbls. soy sauce powder OR 2 Tbls. liquid soy sauce
1 1/2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
2 tsp. granulated onion OR onion powder
1 tsp. minced garlic
1/2 tsp. ground black pepper
1 packet beef gravy mix
1 cup cold water
~ Heat a large skillet or Dutch oven over medium-high heat. Add oil and onion. Cook, stirring often, until onions are translucent.
~ Add the beef to the pan and cook, stirring often, until meat is browned on all sides.
~ Stir in remaining ingredients, except gravy mix and 1 cup water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until meat is tender.
~ Whisk together gravy mix and 1 cup water and then stir the mixture into the pan with the meat. Increase heat to medium and cook, stirring occasionally, until the sauce has thickened.
~ Serve over cooked egg noodles, mashed potatoes, or rice.
