Worcestershire Sauce Powder
Product Details: The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, particularly with beef. Use it to add umami to dry seasoning blends, snack flavorings, dips, barbecue sauces, bloody Mary cocktails, dressings, beef jerky, and marinades. No MSG (other than what may occur naturally). Shelf-stable; no refrigeration required. Vegetarian, Vegan, and Lacto-Ovi Vegetarian.
Heat Level: 1/10 (Mild)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Additional Product Note: A predominant aroma when smelling the dry powder is cloves. This is typical; there's nothing wrong with the product. Used properly, our repeat customers must like it, as we sell hundreds of pounds a year. (You don't want to know why this note is necessary :/ but feel free to look up our BBB rating for the full Monty.)
We use this in our: Mild Firehouse Bloody Mary Mix; Scary Mary Mix; Chicago Steakhouse Popcorn Seasoning; Chicago Steakhouse Steak, Burger & Chop Dust; Great Chicago Fire Steak, Burger & Chop Dust; and Hot Diggity Clam Dip Mix.
Ingredients: corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, sulfiting. Contains wheat & soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
Usage: This is a concentrated powder, so usage is less than with liquid Worcestershire sauce:
- Dry Usage: To convert a recipe that calls for liquid Worcestershire Sauce to dry, substitute 20% the amount (by weight) of Worcestershire Sauce Powder.
- Liquid Usage: Use this reconstitution recipe (by weight): 20% Worcestershire Sauce Powder + 30% Vinegar + 50% Water.
Heat Level: 1/10 (Mild)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Additional Product Note: A predominant aroma when smelling the dry powder is cloves. This is typical; there's nothing wrong with the product. Used properly, our repeat customers must like it, as we sell hundreds of pounds a year. (You don't want to know why this note is necessary :/ but feel free to look up our BBB rating for the full Monty.)
We use this in our: Mild Firehouse Bloody Mary Mix; Scary Mary Mix; Chicago Steakhouse Popcorn Seasoning; Chicago Steakhouse Steak, Burger & Chop Dust; Great Chicago Fire Steak, Burger & Chop Dust; and Hot Diggity Clam Dip Mix.
