Bulk Wine Slush Info: Please read this info that pertains to all 10 pound bulk bags of wine slush mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Product Details: Transform an ordinary bottle of wine into a cool autumn drink! Just combine the mix with a bottle of wine and water, freeze, and serve. This seasonal favorite pairs a sweet, buttery caramel with tart apple. Made with real apple powder.
To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine (recommended), red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of apple cider (recommended), white grape juice, or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Bourbon Slush blend mix with 4 cups ice, 1 cup water, and 1/2 cup bourbon in a blender until smooth.
To make a Spiced Caramel Apple Daquiri Slush blend mix with 4 cups ice, 1 cup water, and 1/2 cup spiced rum (like Captain Morgan) in a blender until smooth.
For use in a commercial slushy machine: Stir together 1 gallon of warm water, 1 gallon of wine (or hard cider!), and 2.5 pounds of wine slush mix until the mix has dissolved. Alter recipe to taste; this is a simple starting point.
Ingredients: caramel sugar (sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, yellow #5, red #40, blue #1), apple powder, less than 2% of: citric acid, apple flavoring (propylene glycol, natural and artificial flavors). Contains soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Other sizes available: Single Recipe Pouches and Wholesale Cases of Pouches
Caramel Apple Wine Slush Mix, 10 Pound Bulk Bag
