Product Details: Red jalapenos are thick-fleshed peppers with a hot, ripe vegetable flavor; the most widely used chile
pepper in the United States. Add to salsa, chili, soup, stew, salad dressing,
and sauces or use in rubs for meats, poultry, and fish. This red variety, made
from ripe peppers, has a slightly milder flavor than its green counterpart. We
love it in chicken burgers, along with lime zest, cumin, and cilantro for a
spicy, citrus-infused sandwich.
Our Spice Jar (containing 1.94 ounces / 55 grams of product) is clear
plastic with a black
cap featuring a removable safety seal and two flip-top openings, one large enough
for a measuring spoon and the other with sprinkle holes.
Ingredients: dried red jalapeno pepper. An all natural ingredient. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.7 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
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Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier
to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup Seasoned Salt
1 tsp. Granulated Garlic
1 tsp. Granulated Onion
1 tsp. Ground
Jalapeno Chili Pepper
1 tsp. Ground
Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground
Ghost Pepper
~ Shake together all ingredients. If
desired, store in a 4 oz. spice jar.
~ Use seasoning liberally on hamburgers, steaks, chicken, French fries, and
popcorn.
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Recipe: Jalapeno Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground
Jalapeno Pepper
1 tsp. Granulated Garlic and/or Granulated Onion
1/2 tsp. Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Jalapeno Pepper, Garlic/Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
