Product Details: What's more mouthwatering than those rotating chickens in
the deli? Get that same succulent flavor, at home, for less! Simply shake onto a
whole chicken and slow roast. Tastes great on baked pork chops, grilled chicken
breasts, and roasted potatoes, too.
Features: All-natural ingredients. No added MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our Spice Jar (containing 2.82 ounces / 80 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.
Ingredients: sea salt, raw cane sugar, dextrose, paprika, onion, annatto seed, garlic, red pepper, canola oil, natural hickory smoked salt, celery seed, chili powder (chili pepper & other spices, salt, garlic powder, silicon dioxide), natural hickory smoke flavor, black pepper, silicon dioxide, paprika extract. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Country of Origin: USA (though individual ingredients may originate elsewhere)
Heat Level: 3/10 (Mild)
Volume: 1 cup ≈ 0.39 pounds / 1 pound ≈ approx. 2.56 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Beer Can Chicken Snack Seasoning
~~~~~~~~~~~~~
Recipe: Seasoned Roast Chicken
Good old home cookin', simple and tasty. Serve with Ranch Mashed Potatoes and
corn.
1 whole chicken (remove giblets if included)
1/2 cup butter or margarine
2 Tbls.
Rotisserie Chicken Seasoning (or as needed)
1 stalk celery, quartered
1 onion, quartered
~ Place the chicken in a roasting pan. Generously brush the chicken with
butter/margarine. Set aside any remaining butter.
~ Generously sprinkle the Rotisserie Chicken Seasoning over the entire bird.
~ Pour remaining butter into the cavity of the chicken and then place the celery
and onion into the cavity, too.
~ Bake in a 350 degree oven for 1 hour, 15 minutes, or until internal
temperature reaches 180 degrees.
~ Spoon the pan drippings over the chicken, then cover with foil and allow to
rest for 30 minutes before serving.
