Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry,
jerky, and marinades.
Stores and travels well; great for emergency food supplies.
Net Weight: 2.65 ounces / 75 grams.
Other sizes
available. Click here to view/purchase them.
Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. soy sauce powder.
Volume: 1 pound = approx. 2.78 cups.
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Ingredients: shoyu soy sauce (soybeans, salt, wheat), malodextrin, salt.
Contains wheat and soy ingredients.
Packaged in a facility that
also packages milk, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s). Manufactured by Wan Ja
Shan.
Country of Origin: USA
We use this to make our
Teriyaki Sauce
Powder.
~~~~~~~~~~~~~
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls.
butter powder
2 Tbls.
dried minced onion
1 Tbls. soy
sauce powder
1 tsp.
chicken soup base OR
chicken
broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to
a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold
water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while
whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then
reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest
for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of
shrimp to the rice and make it a meal.
