Vanilla powder is a great way to add vanilla flavor to
recipes without the flavor of alcohol or the brown color. Specifically, it's
perfect for uncooked foods (smoothies) and in white frostings and icings. Also
works well in dry mixes. As there are many strengths and types of liquid vanilla
flavorings, several tests may be needed before you arrive at your own perfect
ratio for substitution.
Net
Weight: 2.47 ounces / 70 grams.
Other sizes available. Click here to view them.
Volume: 1 pound = approx. 3.45 cups
Ingredients: dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch (from corn),
< 2% silicon dioxide. Package in a facility that also processes
milk, soy, wheat, eggs, nuts, and peanuts.
Country of Origin: United States
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Recipe: Cinnamon Stuffed Pancakes with Homemade Syrup
Fluffy pancakes layered with a sweet cream cheese filling and topped with a
dreamy syrup. Absolutely decadent!
1 jar (about 1 cup)
Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature)
1/2 cup
demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls.
buttermilk powder
1 Tbls. vanilla extract OR
vanilla powder
1/4 tsp.
ground cinnamon
1/4 tsp. baking soda
plenty of freshly make pancakes
~ With an electric mixer on low speed, beat together Cinnamon Roll Frosting
Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set aside.
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk,
vanilla, and cinnamon to a simmer. Whisk in baking soda, cook for 10 seconds
before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly
over one pancake, top with another pancake, and continue layering in this manner
until desired "stack" is complete. Top with prepared syrup.
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Recipe: Butter Cookie Mix (and 2 cookie recipes to make with the mix)
Whether you're making tasty holiday gifts in Mason jars or a survivalist treat stash, this recipe will suit your purpose. It makes a couple of different delicious cookies with one shelf-stable mix.
6 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups Butter Powder
2 tsp. cream of tartar (no substitutions will work, sorry :)
1 1/2 tsp. baking powder
1 1/2 tsp. Salt
1 tsp. Vanilla Powder
~ Whisk or shake together all ingredients.
~ Store in an airtight container.
Butter Cookies
2 cups Butter Cookie Mix
1 beaten egg plus enough water to equal 1/3 cup
~ Measure cookie mix into a bowl. Stir egg/water mixture into mix.
~ With your hands, roll dough into walnut-sized balls and place 2 inches apart on a greased cookie sheet. Cookies will spread, so spacing is important.
~ Flatten cookies slightly with a glass.
~ Bake in a 350 degree oven for 12-15 minutes.
~ Cool on pan before moving to an airtight container for storage.
Nutty Butterdoodle Cookies (Buttery Snickerdoodle Cookies with Nuts)
1 cup granulated sugar
3 Tbls. Ground Cinnamon
2 cups Butter Cookie Mix
1/2 cup chopped walnuts or pecans
1 beaten egg plus enough water to equal 1/3 cup
~ Combine sugar and cinnamon in a bowl; set aside.
~ Measure cookie mix and nuts into a bowl. Stir egg/water mixture into mix.
~ With your hands, roll dough into walnut-sized balls.
~ Roll balls in cinnamon sugar and place 2 inches apart on a greased cookie sheet. Cookies will spread, so spacing is important.
~ Flatten cookies slightly with a glass.
~ Bake in a 350 degree oven for 12-15 minutes.
~ Cool on pan before moving to an airtight container for storage.
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Recipe: Oranges and Cream Milk Shake
Rich and creamy shake with the fresh taste of orange and a hint of vanilla.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. orange
juice powder
1/2 tsp. vanilla extract or
vanilla powder
~ Blend all ingredients in a blender until smooth.
