Sprinkle this perfectly balanced all-purpose seasoning onto steamed vegetables, fish, chicken, steaks, hamburgers, pork chops, salads, baked potatoes, hash browns, and omelets. Around our house, it's a staple spice that we use for just about anything. Works well before or after cooking. All-natural ingredients. No added MSG.
Net Weight: 4.59 oz. (130 grams)
Other sizes
available. Click here to view/purchase them.
Volume: 1 pound = approx. 2.62 cups.
Ingredients: garlic, herbs & spices, salt.
Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
We use this in our
Garlic Pepper
Parmesan Dip Mix and
Roma Romano Dip
Mix.
~~~~~~~~~~~~~
Recipe: Quick Garlic Pepper Pasta
Fast and fresh dinner in only a few minutes. Makes the perfect accompaniment
to grilled chicken or shrimp.
salt (as needed)
1 pound fresh pasta (found in the refrigerated foods section) OR 1/2 pound dried
pasta
1/4 cup butter
2 Tbls.
garlic pepper seasoning
1/4 cup Parmesan
cheese powder
~ Fill a 3-quart pan with lightly salted
water and bring to a rolling boil.
~ In a large skillet over low heat, melt the butter. Stir in garlic pepper
seasoning. Keep warm until needed.
~ Cook the pasta according the the manufacturer's directions 'till al dente.
~ Just before draining the pasta, scoop out 2 cups of the cooking water and pour
into the skillet. Turn up heat under skillet to medium.
~ Drain the pasta and then add to skillet. Cook, stirring constantly, for 1
minute.
~ Remove from heat and stir in Parmesan.
~~~~~~~~~~~~~
Recipe: Spicy Ranch Cracker Bombs
Zippy, easy-to-make snack that's great at the game or at home with a movie.
1/4 cup vegetable oil
1 packet
Buttermilk Ranch Dressing Mix
1 tsp.
ground
chili pepper (see notes below)
1 tsp. onion
powder OR
granulated onion
1 tsp.
garlic pepper seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Chili Pepper, Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
For milder crackers, use:
Ancho or
Chipotle
For medium spiced crackers, use:
Cayenne or
Jalapeno
For spicy crackers, use (with caution): Bhut Jolokia
or
Habanero or
Trinidad Scorpion
