Say goodbye to boring 'ole cinnamon sugar and hello to this sweet, creamy powdered blend of butter, cream cheese, vanilla, and of course, plenty of cinnamon. Tastes a lot like cinnamon roll icing. We'd created this as a sweet popcorn topping, but found that our daughter was sprinkling it on her buttered toast in the morning. Also tastes great on pancakes and waffles, churros, sweet potato fries, and even pork rinds. Whisk into hot milk or coffee to make a delicious hot drink.
Net Weight:
4.23
ounces / 120 grams.
Other sizes
available here.
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Ingredients: sugar,
butter powder,
cream
cheese powder,
cinnamon,
vanilla powder, corn starch. Contains milk.
Manufactured in a facility that also handles wheat, milk, soy,
peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
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Recipe: Cinnamon Stuffed Pancakes with Homemade Syrup
Fluffy pancakes layered with a sweet cream cheese filling and topped with a
dreamy syrup. Absolutely decadent!
1 jar (≈ 1 cup)
Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature)
1/2 cup
demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls.
buttermilk powder
1 Tbls. vanilla extract OR
vanilla powder
1/4 tsp.
ground cinnamon
1/4 tsp. baking soda
plenty of freshly make pancakes
~
With an electric mixer on low speed, beat together
Cinnamon Roll
Frosting Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set
aside.
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk,
vanilla, and cinnamon to a simmer. Whisk in baking soda, cook for 10 seconds
before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly
over one pancake, top with another pancake, and continue layering in this manner
until desired "stack" is complete. Top with prepared syrup.
