Product Details: Pop Glaze is a specially designed to sweeten, flavor, and color popcorn and be used in a popper or kettle while the popcorn is being popped. This caramel flavor makes a sweet, brown, glossy popcorn with a rich buttery flavors and aroma. We use it in applications where a caramel flavored sugar is required.
To make caramel glazed popcorn: Use 2 parts popcorn kernels to 1 part Pop Glaze by weight.
Our Spice Jar (containing 6.35 ounces / 180 grams of product) is clear plastic with a black cap featuring a removable safety seal and a flip-top opening.
Ingredients: sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredients.
Country of Origin: USA (though individual components may originate elsewhere)
Volume: 1 cup ≈ 0.43 pounds / 1 pound ≈ approx. 2.35 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Memphis Barbecue Snack Seasoning, Caramel Apple Wine Slush Mix, Banana's Foster Dip and Spread Mix, Salted Caramel Dip & Spread Mix, and Smooth & Rich Butterscotch Dip & Spread Mix.
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Recipe: Caramel Glazed Popcorn
Use your stirrer popper at home to make this sweet carnival treat!
1/4 cup coconut oil, vegetable oil, or Butter Flavored Canola Oil
2/3 cup unpopped popcorn
1/3 cup Pop Glaze
~ Preheat your popcorn maker (stiring popper type).
~ Add oil to the popper, then the popcorn and Pop Glaze.
~ Cover and allow the corn to pop. Once popping slows down, remove the popcorn from the popper and spread it onto a baking sheet to cool.
~ Break apart any clumps and enjoy.
~ For extra crispiness, spread the coated popcorn on a baking sheet and bake in a 250°F oven for 10-15 minutes.
