Rockin' Rib Rub & BBQ Seasoning, All Natural, in a Large Spice Jar (6.17 oz.)

Product Description:Make some rockin' ribs with this sweet and savory barbecue rub with just a touch of spice. Try it on steaks, chicken, and grilled veggies, too! I use it to season roasted potatoes and add it to ham and bean soup. All natural ingredients. No MSG.

Net Weight: 6.17 ounces / 175 grams. Other sizes available. Click here to view them.

Volume: 1 Pound = 2.22 cups.

Ingredients: cane sugar, salt, paprika, brown sugar (cane sugar, molasses), natural color, garlic, onion, chili powder, celery seed, canola oil, black pepper, hot red pepper, extractive of spice. Manufactured in a facility that packages wheat, milk, soy, tree nut, peanut, and sesame.

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Recipe: Tender Oven-Baked Ribs
Low and slow is the way to go to create restaurant quality ribs at home.

1 rack of pork spare ribs OR baby back ribs
1/4 cup melted butter OR olive oil
Rockin' Rib Rub, as needed
barbecue sauce, as needed

~ Pull the thin whitish membrane off the concave side of the ribs
~ Brush melted butter or olive oil over both sides of ribs; sprinkle with enough BBQ rub to coat entirely.
~ Place ribs on a cookie sheet and cover with aluminum foil, pressing the edges around the edge of the pan to seal tightly.
~ Bake in a 250 degree oven for 4 hours.
~ Brush convex side of ribs with a thin layer of barbeque sauce.
~ (This step is optional) Grill ribs over a medium flame for 3 minutes on the sauced side only.