Net Weight: Approx.
0.98 oz. (28g)
Yield: Approx. 2 cups of prepared dip
Description: We Americans love ranch and bacon, so why not combine smoky bacon, onion, garlic, and fresh-tasting herbs and spices to make the ultimate Ranch mix? Not only can you make a bacon ranch salad dressing or a rich, creamy ranch dip with this mix, it also seasons potatoes, steamed veggies, popcorn and more!
Features: No
added sugar or artificial colors.
Gluten Free.
Vegetarian/vegan.
Hand-crafted in small batches, from our own original recipe in
Ohio.
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: Potato Chips, Pretzels, Vegetable Sticks, Bread Cubes, Salads, and Crackers
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: bacon flavored powder (maltodextrin, autolyzed yeast extract, natural flavors, sugar, salt), onion, herbs & spices, sea salt, garlic, yeast extract (baker’s yeast, canola oil, natural flavors), vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Double Bacon Ranch Dip: 1 packet Bacon Ranch Dip Mix +
1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
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Recipe: Loaded Ranch Mashed Potatoes
Jazzed up mashed potatoes without the hassle of frying bacon.
6 medium potatoes, peeled
1 cup prepared Bacon Ranch Dip
1/2 cup shredded cheddar cheese
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes,
Ranch Dip, cheese, and butter until smooth.
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Recipe: Turkey Bacon Ranch Meatballs
Flavorful and easy stove top meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich.
1 pound lean ground turkey
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Bacon Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup beef broth or chicken broth
~ Knead together turkey, bread crumbs, egg, and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
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Recipe: Simple Broccoli Ranch Salad
Colorful, creamy, and delicious, not
to mention easy!
prepared Bacon Ranch Dip, as needed
1 head of broccoli, stalk removed and florets separated
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of Ranch Dip with vegetables. Refrigerate until ready to serve.
