Product Details: All the decadent flavors in the classic dessert: rich caramel, ripe banana, and creamy vanilla. Dip vanilla wafers into it, spread it between layers of cake, or stir some into coffee. The spread is delightful on a cinnamon bagel.
Net Weight: 0.33 Lb. / 5.3 oz. / 150 grams
To make a Fluffy Dip Fold together dip mix and a thawed 8 oz. container of whipped cream topping. Chill at least 1 hour.
To make a Creamy Spread With an electric mixer, cream 8 oz. room temperature cream cheese with 1/2 cup milk. Beat in dip mix. Chill for at least 1 hour.
To make a No-Bake Pie With an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in half of a thawed 8 oz. container of whipped cream topping. Spread into a prepared 9" graham cracker pie crust. Chill until firm. Top with additional whipped cream and garnish with graham cracker crumbs.
Ingredients: caramel sugar (sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, yellow #5, red #40, blue #1), banana sugar (sugar, artificial flavors, soy lecithin, yellow #5 lake), < 2% of: vanilla powder (dextrose, natural & artificial flavors, corn starch, alcohol, modified food starch, silicon dioxide). Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Features: Gluten Free. Vegan. Handcrafted in small batches, from our own original recipe, in Ohio, USA.
Shelf Life: 3+ Years. Store unopened for 5+ years out of sunlight, below 70 degrees Fahrenheit.
Other size available: 10 Pound Bulk Bag
