Spicy Jolokia (Ghost Pepper) Dip Mix & Spread Mix

Description: Made with one of the world's hottest peppers, the ghost pepper (formerly known as the Jolokia Pepper), to create a super spicy dip mix! It's not just about the heat, though. Onion, garlic, sweet peppers, cumin, and cilantro come together to make a tasty Tex-Mex dip.

Features: No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches, from our own original recipe in Ohio.

Amount in one packet/recipe: 3 Tbls. mix = 1.1 oz. (31g)

To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles

Heat Level: 10 out of 10 (Spicy!)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Ingredients: Southwest spice blend (salt, onion, herbs & spices, chili powder, minced garlic, red bell pepper, garlic), ghost pepper, < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).