Product Details: We've blended smoky bacon with onion, garlic, fresh-tasting herbs and spices to create a seasoning made in savory snackin' heaven! Sprinkle onto popcorn, pork rinds, French fries, potato tots, steamed vegetables, pretty much anything deep fried, baked potatoes... The list goes on and on. Shelf stable; no refrigeration required.
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Features: No
added sugar or MSG.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Abbreviated Ingredients: bacon flavored powder, onion, herbs and spices, sea salt, garlic, yeast extract, vinegar powder. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Heat Level: 2 out of 10 (Mild)
Volume: 1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.85 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Recipe: Cheddar Bacon Ranch Cheeseball
Smoky bacon-flavored cheese ball rolled in cheddar makes a delicious spread for crackers.
1/4 cup Bacon Ranch Popcorn Seasoning
8 oz. cream cheese, room temperature
2 Tbls. milk
1/2 cup shredded cheddar cheese
~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the shredded cheddar, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.
