1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Yield: Each pound (454 grams) makes approx. 14.3 packets of mix/recipes
of dip (1.9 gallons of prepared dip)
Description: This best-selling dip tastes much like the popular Bacon, Lettuce, Tomato Sandwich, with smoky bacon flavor, sweet and tangy tomato, and rich mayo! Serve with toast triangles to complete the experience. Made with real tomato.
Features: No added MSG. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches, from our own original recipe in Ohio.
Amount required for one packet/recipe: 1/4 cup mix = 1.1 oz. (32g)
To make a Creamy Dip, stir mix
with: 1 cup sour cream & 1 cup real mayonnaise
To make a Fresher Dip, stir mix with: 2
cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: Toast Triangles, Celery Sticks, Potato Chips, Pretzels, Bread Cubes, Crackers
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: "bacon" bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or red 40), tomato powder with < 2% silicon dioxide added, onion, seasoned salt (salt, sugar, onion, spices, cornstarch, garlic, paprika & extractives of paprika, turmeric, natural flavors, < 2% silicon dioxide), herbs & spices. Contains soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names:
Sweet Tomato & Bacon Dip Mix
Bac'n & Tomato Dip Mix
Recipe: Baby Bibb B.L.T. Bites
Cute little cherry tomato halves stuffed with a creamy BLT filling and served
atop lettuce leaves.
1 pint container cherry tomatoes
1 pkt. (1/4 cup) BLT Dip &
Spread Mix, prepared as directed for spread
whole bibb lettuce - rinsed
-Halve cherry tomatoes. Using a melon baller, scoop out seed centers.
-Dip the melon baller in water and use it to get a scoop the prepared B.L.T.
spread. Place scoop into the center of a tomato half. Repeat with all tomato
halves.
-Arrange filled tomatoes on lettuce leaves.
-Keep refrigerated until ready to serve.
Recipe: B.L.T. Phyllo Cups
Make elegant yet simple appetizers in store-bought frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt. (1/4 cup)
BLT Dip &
Spread Mix, prepared as directed for spread
cherry tomatoes, quartered lengthwise
-Spoon approx. 1 1/2 - 2 tsp. BLT Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Arrange a cherry tomato quarter on the top of each stuffed shell, with the skin side up.
-Keep refrigerated until ready to serve.
