1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Yield: Each pound (454 grams) makes approx. 12 packets of mix (1 gallon of prepared dipping oil)
Description: Sweet red tomatoes, bright basil, and savory garlic come together in a delicious mix to blend with olive oil for dipping bread into. We love to use the dipping oil as a light pasta sauce. The dry mix can also be blended with sour cream and mayonnaise to make a creamy dip for chips and veggies.
Features: No
added MSG.
Gluten Free.
Vegan/vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Amount required for one packet/recipe: 1/4 cup mix = 1.3 oz. (38g)
To make a Dipping Oil, stir 2 Tbls. mix with 2 Tbls. water and then 1/2 cup olive oil
To make a Compound Butter, beat 2 Tbls. mix with 2 Tbls. water and then 1/2 cup butter
To make a Creamy Dip, stir 1/4 cup mix
with 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir 1/4 cup mix
with 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
Serve with: Italian Bread, Pasta, Potato Chips, Pretzels, and Veggie Sticks
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: dried tomato, sea salt, garlic, cane sugar, herbs & spices, < 2% silicone dioxide. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Recipe: Tomato Basil Pasta Salad
Quick and easy, but certainly not lacking in rich, savory flavor!
16 oz. box of pasta*
1 pkt. (1/4 cup) Tomato Basil Bruschetta Dipping Oil Mix, prepared per Creamy Dip directions
10 oz. container of cherry tomatoes, halved
~ Cook the pasta in salted water per the directions on the box. Drain and rinse in cold water until pasta is cool.
~ Fold together all ingredients.
~ Cover and chill until ready to serve.
*The best types of pasta for this dish are fusilli, farfalle, rotini, and penne, but use whatever you prefer.
