Product Details: We've paired the bright, bold flavor of buffalo wing sauce with the fresh-tasting herbs and spices of ranch in a seasoning that compliments not only popcorn, but chicken tenders, pork rinds, fries, tots, steamed or mashed cauliflower... The list goes on and on. Tangy but not too spicy. Shelf stable; no refrigeration required.
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Features: No
added sugar or MSG.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Abbreviated Ingredients: buffalo wing sauce powder, onion, herbs and spices, garlic, yeast extract, sea salt, vinegar powder. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Heat Level: 4 out of 10 (Medium/Mild)
Volume: 1 cup ≈ 0.30 pounds / 1 pound ≈ approx. 3.33 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Recipe: Buffalo Chicken Cheeseball
Spicy buffalo wing sauce and chicken in a creamy, cheesy ball makes a delicious spread for crackers that'll be the hit of the party!
1/4 cup Buffalo Ranch Popcorn Seasoning
8 oz. cream cheese, room temperature
5 oz. can of chicken breast meat, drained
2 Tbls. milk
1/2 cup shredded cheddar cheese
~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, chicken, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the shredded cheddar, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.
