Description: Bold smoked cheddar dip loaded with spicy jalapeno peppers, green bell peppers, onions, and spices. Serve hot or cold. Gluten Free. No added MSG. Vegetarian. Made from scratch from our original recipe. Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!
Net Weight & Yield: 5 Lbs (2.27 kg). Approx. 64 packets of mix/recipes of dip
Mix With:
Add 1/4 cup mix to 8 oz. Cream Cheese & 1/3 cup Milk or Sour Cream (Creamy Dip)
Add 1/4 cup mix to 8 oz. Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball)
Add 1/4 cup mix to 8 oz. Cream Cheese & 1/4 cup Milk & Microwave (Warm Dip / Fondue)
Optional Addition: 1/2 lb. sausage (breakfast or chorizo), browned, drained of fat
Serve With:Tortilla Chips, Corn Chips, Potato Chips, Pretzels, Soft Pretzels, Bugles
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], peppers (jalapeno, green bell), onion, garlic, spices, smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Mix It Up:
-Smoky Salsa Con Queso Dip = 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 15 oz. can Petite Diced Tomatoes
-Smoky Bacon & Cheddar Dip = 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 1 pkt. BLT Dip Mix + 8 oz. Cream Cheese + 2 cups Sour Cream
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level : 6 out of 10 (Medium / Hot)
Recipes
Recipe: Jalapeno Cheddar Pinwheels Scrumptious finger food with cheddar cheese, chicken or turkey, and spicy peppers all rolled up in a delectable bite!
1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread (6 - 8) 12" flour tortillas 1/2 - 1 pound thin-sliced roasted deli chicken or turkey
~ With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to about 1/8" thick. ~ Arrange chicken or turkey slices in a single layer over the tortilla. ~ Roll up tortilla tightly and set aside. ~ Repeat with remaining ingredients until you run out of meat or dip. ~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices. ~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary. ~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Mexi-Melt Wontons Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!
1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread 1/2 pound chorizo sausage, browned, drained of fat 1 pkg. wonton wrappers 1 egg, beaten oil for frying
~ Stir sausage into Jalapeno Cheddar Spread. ~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper. ~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges. ~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour). ~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.
Recipe: Spicy Cheddar Omelet Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!
1 Tbls. Jalapeno Cheddar Dip Mix, unprepared 2 eggs or 1/2 cup egg substitute 2 Tbls. milk or water
~ Whisk together all ingredients. Chill at least 20 minutes. ~ In a small skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.
Net Weight & Yield: 5 Lbs (2.27 kg). Approx. 64 packets of mix/recipes of dip
Mix With:
Add 1/4 cup mix to 8 oz. Cream Cheese & 1/3 cup Milk or Sour Cream (Creamy Dip)
Add 1/4 cup mix to 8 oz. Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball)
Add 1/4 cup mix to 8 oz. Cream Cheese & 1/4 cup Milk & Microwave (Warm Dip / Fondue)
Optional Addition: 1/2 lb. sausage (breakfast or chorizo), browned, drained of fat
Serve With:Tortilla Chips, Corn Chips, Potato Chips, Pretzels, Soft Pretzels, Bugles
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], peppers (jalapeno, green bell), onion, garlic, spices, smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Mix It Up:
-Smoky Salsa Con Queso Dip = 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 15 oz. can Petite Diced Tomatoes
-Smoky Bacon & Cheddar Dip = 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 1 pkt. BLT Dip Mix + 8 oz. Cream Cheese + 2 cups Sour Cream
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level : 6 out of 10 (Medium / Hot)
Recipes
Recipe: Jalapeno Cheddar Pinwheels Scrumptious finger food with cheddar cheese, chicken or turkey, and spicy peppers all rolled up in a delectable bite!
1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread (6 - 8) 12" flour tortillas 1/2 - 1 pound thin-sliced roasted deli chicken or turkey
~ With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to about 1/8" thick. ~ Arrange chicken or turkey slices in a single layer over the tortilla. ~ Roll up tortilla tightly and set aside. ~ Repeat with remaining ingredients until you run out of meat or dip. ~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices. ~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary. ~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Mexi-Melt Wontons Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!
1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread 1/2 pound chorizo sausage, browned, drained of fat 1 pkg. wonton wrappers 1 egg, beaten oil for frying
~ Stir sausage into Jalapeno Cheddar Spread. ~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper. ~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges. ~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour). ~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.
Recipe: Spicy Cheddar Omelet Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!
1 Tbls. Jalapeno Cheddar Dip Mix, unprepared 2 eggs or 1/2 cup egg substitute 2 Tbls. milk or water
~ Whisk together all ingredients. Chill at least 20 minutes. ~ In a small skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.
