We've blended cheddar cheese powder and spicy
jalapeno pepper to make a savory and spicy powdered flavoring
perfect for sprinkling onto popcorn, French fries, chicken tenders, popcorn shrimp, roasted
potatoes, and more! The addition of green pepper powder makes the green chili
flavor more pronounced without adding too much heat. Cumin, onion, and garlic
powders create a more complex flavor.
Heat Level 6/10 (Medium)
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
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Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes
available. Click here to view/purchase them.
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk
solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt,
enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow
5, yellow 6, lactic acid, enzyme], peppers (green
bell and jalapeno), buttery salt (salt, artificial flavor, yellow #5 & #6),
onion, garlic, spices. Contains milk. May contain soy.
Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and
tree nuts.
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Recipe: Hot Ham & Jalapeno Cheddar Pinwheels
Scrumptious little spiral slices filled with hot cheesy spread and ham. A
perfect quick appetizer.
1/4 cup
Cheddar Jalapeno Popcorn Seasoning
8 oz. cream cheese, softened
1/4 cup milk
(6 - 8) 12" flour tortillas
1/2 - 1 pound thinly-sliced deli ham
~ With an electric mixer on low speed, beat together Popcorn Seasoning, cream
cheese, and milk.
~ With a butter knife or spatula, spread mixture over a tortilla to
about 1/8" thick.
~ Arrange ham slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or cream cheese
mixture.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a
damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
