Product Details: Our Chicago Steakhouse Popcorn Seasoning is a savory blend that brings the bold, smoky flavors of a classic Chicago steakhouse straight to your favorite snacks. Infused with the taste of grilled beef, rich butter, roasted garlic, black pepper, and a dash of Worcestershire sauce, this seasoning is perfect for adding umami depth to your popcorn, steak fries, potato tots, pork rinds, and roasted nuts. Elevate your snack game with a sprinkle of this mouthwatering seasoning and enjoy the essence of a perfectly seasoned steak in every bite.
Features: Shelf-stable; no refrigeration required.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged together unless selected otherwise above.
Ingredients: beef broth mix, roasted garlic, buttery salt, onion, spices, Worcestershire powder, <2% of: smoke flavor powder and grill flavor powder. Contains wheat & soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Heat Level: 2/10 (Mild). Also
available in a Spicy Great Chicago Fire Steak Dust.
Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light.
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Recipe: Simple Steakhouse Meatballs
Easy to make meat dish to serve atop buttered noodles or mashed potatoes.
1/2 cup bread crumbs
1/3 cup milk or water
1/4 cup dried minced onion
2 tsp. Chicago Steakhouse Seasoning
1 egg - beaten
1 Lb. ground beef
1 large or 2 small onions - peeled and sliced
1 Tbls. butter OR margarine OR oil
1 - 1 1/2 cups brown/beef gravy (from a jar or prepared from a mix packet)
~ In a medium-sized bowl, mix together bread crumbs, milk, dry onions, and Steakhouse Seasoning with a fork. Allow to rest for 5 minutes. Knead egg and ground beef into bread crumb mixture.
~ Roll mixture into walnut-sized balls and arrange 1" apart on a cookie sheet. Bake in a 400 degree oven for 15-20 minutes, until cooked through and browned. While the meatballs bake, complete the next step...
~ In a skillet over medium high heat, cook onions in butter until translucent and slightly golden. Add gravy to skillet and turn down heat just enough to keep warm.
~ Once meatballs are done, add to skillet and gently mix to coat.
Chicago Steakhouse Popcorn Seasoning, 1 Pound Pantry Bag
