Product Details: Our Chicago Steakhouse Seasoning is a robust blend crafted to bring the essence of a classic steakhouse to your kitchen. This powdery mix captures the deep, savory flavor of grilled beef, enhanced with roasted garlic, rich butter, and a hint of Worcestershire sauce. Perfectly balanced to elevate your steaks, burgers, and pork chops, it also adds a mouthwatering umami depth to meatballs, roasted potatoes, and stews. You’ll taste the bold flavors of a Chicago steakhouse with every bite. We love it on popcorn!
This item ships for $5
along with anything else in the same order. Click here for offer details.
Features: Shelf-stable; no refrigeration required.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: beef broth mix, roasted garlic, buttery salt, onion, spices, Worcestershire powder, <2% of: smoke flavor powder and grill flavor powder. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Country of Origin: USA
Heat Level: 2/10 (Mild). Also
available in a Spicy Great Chicago Fire Steak Dust.
Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light.
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Recipe: Savory Skillet Potatoes 'n Onions
Simple side dish goes great with anything from you morning eggs to a nice steak.
ice
1 large onion - peeled and sliced
2 Tbls. butter or margarine or oil
2 Lbs. potatoes - scrubbed well or peeled and sliced thinly
1 Tbls. Chicago Steakhouse Seasoning
1 3/4 cups water
~ In a large skillet over medium heat, cook onions in butter until translucent..
~ Spread potatoes evenly into the skillet, sprinkle with all of the Steakhouse Seasoning, and pour in water.
~ Cover and simmer over medium-low heat until potatoes are tender and liquid has thickened, approx. 30 minutes.
