1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Yield: Each pound (454 grams) makes approx. 25.6 packets of mix/recipes of dip (3.3 gallons of prepared dip/dressing)
Description: Ranch is America's condiment and we've kicked it up a notch with smoky chipotle peppers. We've found just the right blend of spices and fresh-tasting herbs to make a familiar favorite with a touch of heat. Not only can you make a Southwest ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No added MSG or sugar. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio
To make a Creamy Dip, stir 2 Tbls. of mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 2 Tbls. of mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 2 Tbls. of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 2 Tbls. of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: onion, sea salt, herbs & spices, garlic, chipotle pepper, yeast extract, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Chipotle Cheddar Ranch Dip: 2 Tbls. Chipotle Ranch Dip Mix + 2 Tbls. Cheddar Cheese Powder + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Chipotle Salsa Ranch Dip: 1 Tbls. Chipotle Ranch Dip Mix + 2 Tbls. Salsa Mix + 1 cup Sour Cream + 1 cup Diced Tomatoes with Juice
Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip!
Serve hot dip with celery sticks and tortilla chips.
1 pound
boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup
prepared Chipotle Ranch Dip Mix
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo
Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set
aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish.
Spread Ranch Dressing evenly over cream cheese. Set aside.
~ Shred
chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil
and bake in a 350 degree oven for 30 minutes.
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Recipe: Spicy, Smoky Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Chipotle Ranch Dip Mix
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes,
Ranch Dip and butter until smooth.
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Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich.
1 pound lean ground beef
1 packet (2 Tbls.) Chipotle Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
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Recipe: Cucumber Salad with a Kick!
Colorful, creamy, and delicious, not
to mention easy.
1 packet (2 Tbls.) Chipotle Ranch Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours
before serving; refrigerate until ready to serve.
