Product Details: Our Chocolate Peanut Butter Banana Powder is made with real banana, rich Dutch cocoa, and peanut flour. This delicious blend brings the perfect balance of sweet and savory to every bite. Whether you're sprinkling it over popcorn for a movie night, dusting it onto churros or donuts for a gourmet twist, or adding a flavorful touch to pancakes, French toast, or oatmeal, this versatile powder elevates your snacks and breakfasts to a whole new level. I love it stirred into hot milk for a deluxe hot chocolate!
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Features: Vegetarian / vegan. Handcrafted in small batches, from our own original recipe, in
Ohio, USA. Shelf-stable; no refrigeration required.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: banana flavored sugar (sugar, artificial flavors, soy lecithin, yellow #5 lake), peanut powder, cocoa powder, banana powder, <2% sea salt and vanilla powder. Contains peanuts & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Country of Origin: USA (though individual components may originate elsewhere)
Volume: 1 cup ≈ 0.37 pounds / 1 pound ≈ approx. 2.72 cups
Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Shelf Life: 2 Years when stored in an air-tight container, at room temperature or below, and out of direct light
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Recipe: Chocolate Peanut Butter Banana Dessert Dip
This easy-to-make dessert dip is simply delicious! It can also be used as a frosting on cupcakes or between cake layers.
3/4 cup (about 1 jar) Chocolate Peanut Butter Banana Powder
8 oz. cream cheese, room temperature
8 oz. container frozen whipped cream topping, thawed
chocolate bear grahams or vanilla wafer cookies, as needed
~ With an electric mixer, cream cream cheese with powder.
~ By hand, fold in whipped cream topping.
~ Chill at least 1 hour before serving with grahams or cookies for dipping.