1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Description: An all-American classic turned dip...that's what we have here, folks! Step right up with your potato chips, veggie sticks, fries, and pretzels to savor the distinct taste of an all-beef hamburger char-broiled on the grill and covered with a slice of American cheese. Do you like pickles on your burger, or maybe onion? We've got
that covered.
Features: No MSG added. Gluten Free.Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight & Yield: 1 Lb. (454 g). Approx. 12.3 packets of mix/recipes of dip (1.15 gallons prepared)
Instructions:
Dip: Beat 1/4 cup Mix with 8 oz. Softened Cream Cheese & 1/4 cup Milk
Spread: Beat 1/4 cup Mix with 8 oz. Softened Cream Cheese & 2 Tbls. Milk
Optional Addition: 1 leftover hamburger patty, broken up into small pieces
Serve with: Potato Chips, Vegetable Sticks, French Fries, Rye Bread Cubes, Pretzels, Tater Tots
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Ingredients:
cheddar cheese powder (whey, buttermilk solids, granular & cheddar cheeses [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme), onion, sea salt, herbs & spices, garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), < 2% of: grill flavor powder (gum arabic, natural flavor, tricalcium phosphate), paprika. Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Mix it Up! To make a Bacon Cheeseburger Dip:
1/4 cup
Char-Grilled
Cheeseburger Dip Mix + 2 Tbls.
Bacon Bits + 8 oz. Softened Cream Cheese + 1/4 cup Milk
Mix it Up!
To make a French Onion Burger Dip: 3 Tbls.
Char-Grilled
Cheeseburger Dip Mix + 1/4 cup
French Onion Soup
Mix + 16 oz. Softened Cream Cheese + 1/2 cup Milk
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Recipe: Cheeseburger Tater Tot Casserole
Tacky American cuisine at it's best. Not much of a sales pitch, sure, but we
both know this'll be one heck of a comfort food that your entire family will
love!
1 pound ground beef
1 med. onion, chopped
1/2 cup (2 packets)
Char-Grilled
Cheeseburger Dip Mix (divided)
10.75 oz. can cream of mushrooms soup
1/2 cup milk
1/2 a bag of frozen tater tots (about 1 pound)
3/4 cup shredded cheddar cheese
~ In a skillet over medium heat, cook ground beef and onion until beef is cooked
through, making sure to break up the beef into small pieces. Drain off excess
fat. Stir half the dip mix into the meat and onions and then spread evenly into
a 2-quart casserole dish.
~ Whisk together soup and milk. Pour soup mixture evenly over the beef mixture.
~ Dump the tater tots into a gallon-size zip-top bag. Pour remaining dip mix
into the bag. Blow into the bag to inflate and then quickly seal the bag shut.
Shake to coat tots with dip mix. Spread the tater tots evenly over the beef
mixture in the casserole dish.
~ Sprinkle the cheese evenly over the tots.
~ Bake casserole in a 350 degree oven for 30-40 minutes, until cheese is bubbly
and slightly browned..
~~~~~~~~~~~~~
Recipe: Cheeseburger Nachos
Let's bring together two all-time drunk snackin' favorites!
1/2 bag tortilla chips (about 1/2 pound)
1 fully-cooked hamburger patty (see Notes, below)
1/4 cup (1 packet).
Char-Grilled
Cheeseburger Dip Mix, prepared as directed for a Dip
1 sm. tomato, cored, chopped (about 1/4 - 1/3 cup)
1/2 sm. onion, peeled, chopped (about 2 - 3 Tbls.)
a fork full of dill pickle slices, chopped (about 1 - 2 Tbls.)
1 Tbls.
bacon bits OR 2 strips of pre-cooked bacon, chopped (optional)
~ Spread tortilla chips onto a smaller cookie sheet or pizza pan. Toast lightly
in an oven or toaster oven on the broil setting just until the top edges start
to brown.
~ Break up hamburger patty into tiny pieces and stir into Cheeseburger Dip.
~ Heat up dip in the microwave at 1 minute intervals, stirring in between, until
hot.
~ Drizzle cheeseburger dip over toasted chips. Sprinkle remaining ingredients
over the top of the nachos.
Note: To easily attain the fully cooked hamburger patty and pre-cooked bacon, I
recommend stopping in a drive through and getting a cheap bacon cheeseburger.
