Description: We've paired the sophisticated, bright flavor of Dijon mustard with the fresh-tasting herbs and spices of ranch in a creamy dip that's sure to be a hit for all your savory snacking, from veggie dipping and salad topping, to chicken tender dunking. The dry mix can also be used to season roasted veggies, grilled chicken, popcorn, and (my favorite) sweet potato fries.
Features: No
added sugar or MSG.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):
- Recipes to prepare the mix
- Net weight and volume measurement per packet/recipe
- Complete ingredient list
- Common allergens
- Lot number
Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for
details.
Net Weight: 5
Lbs. (2.27 kg).
Yield: 5
Pounds makes approx. 77 packets of mix/recipes
of dip (10.2 gallons of prepared dip/dressing)
To make a Creamy Dip, stir 1/4 cup mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 1/4 cup mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 1/4 cup mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 1/4 cup mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat 1/4 cup mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: French Bread, Pretzels, Potato Chips, Carrot Sticks, Pita Wedges, Salads, and Crackers
Heat Level: 2 out of 10 (Mild)
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: Dijon Mustard powder (a dehydrated blend of French's R Dijon mustard [distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices], maltodextrin, modified food starch, silicon dioxide, natural flavor), onion, herbs & spices, sea salt, garlic, yeast extract, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make French Baguette Spread: 1/2 packet (2 Tbls.) Dijon Ranch Dip Mix +
1 packet (2 Tbls.) French Herb & Garlic Spread Mix + 8 oz. softened Cream Cheese + 1/2 cup softened Butter + 1/2 cup real Mayonnaise
Mix it Up! To Make Dijon 'n Dill Dip:1/2 packet (2 Tbls.) Dijon Ranch Dip Mix + 1/2 packet (2 Tbls.) Dill Pickle Dip Mix + 1 cup real Mayonnaise + 1 cup Sour Cream or Plain Yogurt
Recipe: Dijon Herb Cheesy Pasta
Take macaroni and cheese to a new level with a few simple substitutions in a classic recipe.
8 oz. uncooked farfalle (bow ties) or conchiglie (shell) pasta
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 packet (1/4 cup) Dijon Ranch Dip Mix, unprepared
2 cups (8 oz.) shredded Vermont white cheddar cheese
~ Cook pasta per directions on package to al dente. Drain but don't rinse.
~ In a 2-quart saucepan over medium heat, melt butter. Stir in flower and cook, stirring often, for 2 minutes.
~ Slowly whisk in milk, and then Dip Mix. Cook, stirring often, until slightly thickened, about 5 minutes.
~ Reduce heat to low and slowly whisk in cheese until fully incorporated and melted.
~ Turn off heat and stir in cooked pasta. Stir to coat.
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Recipe: Dijon Herb Cauliflower Mash
Jazzed up mashed cauliflower is an awesome low carb, guilt-free side!
2 heads of cauliflower, stalk removed, cut into florets
1/4 cup cream cheese (reduced fat works well)
1 packet (1/4 cup) Dijon Ranch Dip Mix, unprepared
~ Either steam or microwave cauliflower until tender.
~ Place half of the cauliflower in a food processor and process on high until chopped into tiny pieces. Add a handful of the remaining cauliflower at a time, pulsing in between additions, until all has been chopped.
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Recipe: Dijon Chicken Meatballs
Flavorful and easy stove top meatballs to serve as an appetizer, on a bed of pasta, or on a sandwich.
1 pound lean ground chicken
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Dijon Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup chicken broth
~ Knead together chicken, bread crumbs, egg, and Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
