New minimum quantity: This product is now being made to order and can only be purchased in 5-pound increments here.
Product Details: We've paired the sophisticated, bright flavor of Dijon mustard with the fresh-tasting herbs and spices of ranch in a seasoning that compliments not only popcorn, but pork rinds, sweet potato fries, potato tots, roasted veggies, grilled meats... The list goes on and on. Shelf stable; no refrigeration required.
Features: No
added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in
Ohio.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Abbreviated Ingredients: Dijon Mustard powder, onion, herbs and spices, sea salt, garlic, yeast extract, vinegar powder. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here to view all available sizes.
Heat Level: 2 out of 10 (Mild)
Volume: 1 cup ≈ 0.28 pounds / 1 pound ≈ approx. 3.64 cups
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Recipe: Dijon Chicken Cheeseball
Bold Dijon mustard and chicken in a creamy, herbed cheese ball makes a delicious spread for crackers that'll boast a bit of class.
1/4 cup Dijon Herb Popcorn Seasoning
8 oz. cream cheese, room temperature
5 oz. can of chicken breast meat, drained or 1/2 cup grilled, chopped chicken breast
2 Tbls. milk
1/4 cup chopped pecans OR chopped fresh parsley
~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, chicken, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the nuts or parsley, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.
