Nothing's better than a hand-smooshed beef patty on the
grill, especially when it's perfectly seasoned. Now you can have all that
without the grill and enjoy a gourmet burger year-round, cooked in a skillet,
broiler, or that countertop electric grill (i.e. George Foreman). It's also
great on chicken, shrimp, steaks, and pork chops. The finer granules are great for sprinkling directly onto meat/poultry/seafood immediately before cooking or mixing into ground meat for hamburgers, meatballs, Salisbury steak patties, and sausages. No MSG added.
Heat
Level: 2/10. Mild.
| Purchase of this item
qualifies your entire order for $5 ground shipping! Click here for details. |
Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes
available. Click here to view/purchase them.
Ingredients: sea salt, spices including paprika, onion, garlic, grill flavor
powder (gum arabic, natural flavor, tricalcium phosphate).
Packaged in a facility that
also packages wheat, dairy, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
~~~~~~~~~~~~~
Recipe:
Faux-Fire Grilled Salisbury Steak
1 lb. lean ground beef
1/3 cup dry bread crumbs
1 egg - beaten
1 Tbls.
Gourmet Grilled Burger Seasoning
2 cups
beef broth
1 lrg. onion - sliced thinly
8 oz. mushrooms - sliced thinly (optional)
3 Tbls. cold water mixed with 3 Tbls. cornstarch
~ Knead together beef, bread crumbs, egg, and Burger Seasoning with your hands
just until blended. Do not over work. Shape mixture into 4 patties, about 1/2"
thick.
~ In a large skillet over medium heat, brown the patties for approx. 5 minutes
per side, until well browned.
~ Add broth, sliced onion, and mushrooms to skillet.
~ Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
~ Remove patties from skillet. Keep warm.
~ Bring contents of skillet to a boil over medium heat. Stir in cornstarch/water
slurry. Simmer, stirring occasionally, until thickened slightly, about 2
minutes. Serve gravy over patties.
