Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Yield: Each 5 pounds (2.27 kg) makes approx. 73 packets of mix/recipes
of dip (7.4 gallons of prepared dip)
Description: A perfect blend of everything that makes a great
pub spread: white cheddar, horseradish, scallions, chives, garlic,
and more. We whipped this up after a customer wanted us to recreate
an "Emerald Isle Pub Spread" sold for $12 per pound at a local
gourmet grocer. Now, you can make it for less and claim it as your
own! Serve it hot or cold.
Features: No
added sugar or MSG.
Gluten Free.
Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
Amount required for one packet/recipe: 1/4 cup mix = 1.1 oz. (31g)
To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/4 cup Real mayonnaise or Sour Cream
To make a Dip, beat mix with:8
oz. Cream Cheese & 1/2 cup Milk
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
Serve with: crackers, bread cubes, vegetable
sticks, potato chips, pretzels and soft pretzels
Heat Level: 3 out of 10 (Mild/Medium)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), horseradish, salt, garlic, spices, chives, scallions. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names:
Cheddar Horseradish Spread Mix
Heavenly Horseradish Spread Mix
Herb & Horseradish Spread Mix
Recipe: Luck 'O the Irish Cheese Ball
Corned beef and cabbage in a savory cheese ball perfect for spreading onto
rye or pumpernickel bread slices. Make it your new tradition to serve on St.
Patrick's Day with a pint (or two)!
1 pkt. (1/4 cup) Irish Pub Spread Mix, unprepared
(2) 8 oz. blocks softened cream cheese
2 oz. packet thin-sliced corned beef - sliced into thin strips
1/2 cup drained and strained sauerkraut
~ With an electric mixer on low speed, beat together all ingredients.
~ Roll mixture into a ball.
~ Cover and chill at least 2 hours before serving.
