Mike’s Mesquite BBQ Rub is a savory of blend of herbs & spices that's a little sweet and a little smoky. This versatile rub is your go-to seasoning for adding that perfect barbecue flavor to smoked ribs and brisket. It also works wonders on burgers, steaks, and pork chops, delivering a robust taste that elevates every bite. Sprinkle Mike’s Rub generously onto your meat, then gently rub it in to let the flavors infuse. Whether you’re grilling, smoking, or roasting, this rub guarantees a mouthwatering result that will have everyone coming back for more. No added MSG.
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Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes
available here.
Heat Level:
2/10 Mild/Medium.
Ingredients: sea
salt, spices including
paprika,
raw sugar,
onion,
garlic,
mesquite smoke
powder.
Manufactured in a facility that
also packages wheat, dairy, soy, egg, peanuts, and tree nuts.
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Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Mike's BBQ Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Rotisserie
Chicken Seasoning
Firehouse
Shake All Purpose Seasoning
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
