1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Yield: Each pound (454 grams) makes approx. 13.3 packets of mix/recipes of dip
Description: Our Crab Dip Mix makes a creamy, cheesy dip or spread packed with crab, onions, peppers, and seasonings made just for seafood! Serve it as a hot dip or a cool spread. Made from scratch from our original recipe. Gluten Free. No added MSG.
Net Weight & Yield: 1 Lb (454 grams). Makes approx. 13.3 packets of mix/recipes of dip.
Mix With:
8 oz. Cream Cheese & a 4 oz. can of Crab Meat (Crab Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Chicken (Chicken Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Clams (Clam Dip / Spread)
8 oz. Cream Cheese & a 4 oz. can of Tiny Shrimp (Shrimp Dip / Spread)
Serve With: Tortilla Chips, Veggie Sticks, Crackers, French Bread.
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, chicken base (salt, corn syrup solids, chicken powder [chicken, BHA, propyl, gallate, citric acid], yeast extract, palm oil, onion, herbs & spices incl. turmeric), tomato, spice blend (sea salt, herbs & spices incl. paprika, low sodium sea salt [sea salt, nat. flav., magnesium carbonate], red pepper, celery, onion, canola oil, paprika extract, ascorbic acid, nat. flav.), red & green bell peppers, < 2% of silicon dioxide. Contains milk and soy. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level: 2 out of 10 (Mild / Medium)
Mix It Up:
-Sea-Horsey Seafood Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Tomato Horseradish Dip Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
-Spicy Crab Dip = 1 pkt. New England Crab Dip Mix + 1 pkt. Jalapeno Salsa Mix + 16 oz. Cream Cheese + 1/4 cup Milk + 4 oz. can of Crab Meat.
Alternate Names:
-Creamy Crab Cheese Ball Mix
-Hot Crab Dip Mix
-Cajun Crabmeat Spread Mix
-Devilled Crab Dip Mix
Recipe: Crab Rangoons
Crisp wontons filled with creamy crab, onions, peppers, and cheese.
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
12 oz. package won-ton wrappers
1 egg - beaten
-Place a scant Tablespoonful of New England Crab Spread onto the center of each wonton wrapper.
-Brush egg on the edges of the wrappers, fold over in a triangle shape, and seal edges.
-Place filled rangoons in a single layer on a baking sheet lined with waxed paper.
-Freeze rangoons completely (takes approx. 1 hour).
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on cooling racks or brown paper bags.
Recipe: Quick Seafood Crescents
Warm, buttery crescent rolls filled with creamy, cheesy seafood mixture. Make it with crab or shrimp!
1 pkg. refrigerated crescent dinner rolls
1 pkt. New England Crab Dip & Spread Mix prepared as directed for spread
-Separate dough at perforations and shape into triangles. Cut each triangle lengthwise down middle to make a total of 16 triangles.
-Spread equal portions of New England Crab Spread onto each triangle.
-Loosely roll up each triangle and arrange on a greased cookie sheet, 2" apart.
-Bake in a preheated 375 degree oven for 15 - 18 minutes, or until golden brown.
Note: To reheat, place in microwave for 20 - 25 seconds each piece. To freeze, prepare rolls and freeze before baking; thaw in refrigerator overnight, then bake as directed.
Recipe: Creamy Crab Phyllo Cups
Makes elegant, yet simple, appetizers in store-bought frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt. New England Crab Dip & Spread Mix, prepared as directed for spread
1/4 cup shredded parmesan cheese
-Spoon approx. 1 1/2 - 2 tsp. New England Crab Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Sprinkle parmesan over each stuffed phyllo shell.
-Keep refrigerated until ready to serve.
