Our No Salt! Grilling Seasoning is the perfect way to add bold flavor to your favorite grilled dishes without the added sodium. Crafted with a blend of aromatic garlic, onion, and a medley of herbs and spices, this seasoning brings out the natural taste of your meats, seafood, and vegetables. Whether you're grilling, roasting, or broiling, simply sprinkle it onto steaks, burgers, pork chops, chicken, fish, and veggies for a delicious, health-conscious meal. Elevate your cooking with this flavorful, salt-free option, and enjoy the taste without compromise! No added MSG.
Heat Level: 1/10.
Mild.
Net Weight: 1 pound / 16 ounces / 454 grams.
Other sizes
available here.
Ingredients: spices including paprika, raw sugar, garlic, onion, smoke
powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).
Packaged in a facility that also
packages wheat, dairy, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Recipe:
Low Sodium Baked Crispy-Skinned Chicken Wings
You really can get crispy wings without a deep fryer!
Prep. Time: 0:45
Serves: 4 - 6
2 Lbs. chicken wing segments
1/4 cup
No Salt Grilling Seasoning
2 Tbls. olive oil OR canola oil
non-stick cooking spray OR vegetable oil
~ Bring a large pot of salted water to a rolling boil. Drop in chicken and boil
for 8 minutes.
~ In the meantime, place Grilling Seasoning into a bowl; set aside.
~ Remove chicken from water and place on a cooling rack to drain, then pat dry
with paper towels.
~ Brush wings with oil and then press into Grilling Seasoning to coat on all
sides.
~ Grease a cookie sheet and place the chicken in a single layer on the pan.
~ Bake in a 450 degree oven for 25-30 minutes (depending on size of your wings),
turn once, and then bake an additional 5 minutes.
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Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
No Salt Grilling Seasoning - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Rotisserie
Chicken Seasoning
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
Jamaican Jerk Seasoning
