1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Description: Ranch is America's condiment and we've made it without the salt! Creamy sweet cream buttermilk powder mixed with fresh-tasting herbs and spices to make a low sodium familiar favorite. Not only can you make a rich ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No
added salt, MSG, or sugar.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive
black bag with thick walls and a fold over top. Each pound will be packaged
individually.
Yield: 1 pound makes on average 25.4 packets of mix/recipes
of dip (3.3 gallons of prepared dip/dressing)
To make a Creamy Dip, stir 2 Tbls. of mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 2 Tbls. of mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 2 Tbls. of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 2 Tbls. of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients (Faux Salt Option) onion, buttermilk powder (whey, sweet cream buttermilk), herbs & spices, garlic, salt substitute (potassium chloride, maltodextrin), vinegar powder (maltodextrin, white distilled vinegar, modified food starch).
Ingredients (No Salt Option) onion, buttermilk powder (whey, sweet cream buttermilk), herbs & spices, garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch).
Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Reduced Sodium Red Pepper Ranch Dip: 2 Tbls. No Salt! Ranch Dip Mix + 2 Tbls. Dry Red Pepper Granules + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Sans Salt Salsa Ranch Dip: 1 Tbls. No Salt! Ranch Dip Mix + 2 Tbls. No Salt! Salsa Mix + 1 cup Sour Cream + 1 cup Diced Tomatoes with Juice
Recipe: Low Sodium Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich.
1 Lb. lean ground beef or turkey
1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 Tbls. unsalted butter
1/2 cup reduced sodium chicken broth
~ Knead together meat and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
~~~~~~~~~~~~~
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 cups sour cream OR plain yogurt
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together dip mix and sour cream.
~ Stir together desired amount of prepared dip with vegetables no more than 2
hours before serving; refrigerate until ready to serve.
