Description: Ranch is America's condiment and we've made it without the salt! Creamy sweet cream buttermilk powder mixed with fresh-tasting herbs and spices to make a low sodium familiar favorite. Not only can you make a rich ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No
added salt, sugar, or MSG.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):
- Recipes to prepare the mix
- Net weight and volume measurement per packet/recipe
- Complete ingredient list
- Common allergens
- Lot number
Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for
details.
Net Weight: 5
Lbs. (2.27 kg).
Yield: 5
Pounds makes on average 127 packets of mix/recipes
of dip (16.4 gallons of prepared dip/dressing)
To make a Creamy Dip, stir 2 Tbls. of mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 2 Tbls. of mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 2 Tbls. of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 2 Tbls. of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients (Faux Salt Option) onion, buttermilk powder (whey, sweet cream buttermilk), herbs & spices, garlic, salt substitute (potassium chloride, maltodextrin), vinegar powder (maltodextrin, white distilled vinegar, modified food starch).
Ingredients (No Salt Option) onion, buttermilk powder (whey, sweet cream buttermilk), herbs & spices, garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch).
Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Reduced Sodium Red Pepper Ranch Dip:
2 Tbls.
No Salt! Ranch Dip Mix + 2 Tbls.
Dry Red Pepper Granules + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Sans Salt Salsa Ranch Dip: 1 Tbls.
No Salt! Ranch Dip Mix + 2 Tbls.
No Salt! Salsa Mix + 1 cup Sour Cream + 1 cup Diced Tomatoes with Juice
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 Lb. lean ground beef or turkey
1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 Tbls. unsalted butter
1/2 cup reduced sodium chicken broth
~ Knead together meat and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
~~~~~~~~~~~~~
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 cups sour cream OR plain yogurt
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together dip mix and sour cream.
~ Stir together desired amount of prepared dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.
