1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Description: Ranch is America's condiment and we make a mean Ranch Mix by blending real sweet cream buttermilk powder, fresh-tasting herbs, and spices. Not only can you make a classic buttermilk ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No
added MSG or sugar.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Net Weight: 1 Lb. / 16 oz. / 454 grams
Yield: 1 pound makes approx. 23.8 packets of mix/recipes
of dip (3.1 gallons of prepared dip/dressing)
To make a Creamy Dip, stir 2 Tbls. of mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 2 Tbls. of mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 2 Tbls. of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 2 Tbls. of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: onion, sea salt, herbs & spices, garlic, buttermilk powder (whey, sweet cream buttermilk), yeast extract, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Contains Milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Bacon Ranch Dip: 2 Tbls. Buttermilk Ranch
Dip Mix +
1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Salsa Ranch Dip: 1 Tbls. Buttermilk Ranch
Dip Mix + 2 Tbls. Salsa Mix + 1 cup Sour Cream + 1 cup Diced Tomatoes with Juice
Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip!
Serve hot dip with celery sticks and tortilla chips.
1 pound
boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup
prepared Buttermilk Ranch Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo
Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set
aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish.
Spread Buttermilk Ranch Dressing evenly over cream cheese. Set aside.
~ Shred
chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil
and bake in a 350 degree oven for 30 minutes.
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Recipe: Buttermilk Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Buttermilk Ranch Dressing
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes,
Buttermilk Ranch Dip and butter until smooth.
~~~~~~~~~~~~~
Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich.
1 pound lean ground beef
1 packet (2 Tbls.) Buttermilk Ranch Dressing, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Buttermilk Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
~~~~~~~~~~~~~
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not
to mention easy!
1 packet (2 Tbls.) Buttermilk Ranch Dressing, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours
before serving; refrigerate until ready to serve.
