Cheddar Ranch Popcorn Seasoning, 10 Pound Bulk Bag

Product Details: We've blended creamy, sharp white cheddar cheese with fresh-tasting herbs, spices, onion, and garlic to create a seasoning made in savory snackin' heaven! Sprinkle onto popcorn, French fries, potato tots, pork rinds, steamed veggies, darn near anything deep fried, baked potatoes... The list goes on and on. Shelf stable; no refrigeration required.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Abbreviated Ingredients: white cheddar cheese powder, onion, sea salt, herbs and spices, garlic, yeast extract, vinegar powder. Contains Milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

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Heat Level: 2 out of 10 (Mild)

Volume: 1 cup ≈ 0.28 pounds / 1 pound ≈ approx. 3.57 cups

Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Recipe: Cheddar Ranch Cheeseball
Classic cheese and herb cheeseball to accompany your favorite crackers and veggie sticks.

1/4 cup Cheddar Ranch Popcorn Seasoning
8 oz. cream cheese, room temperature
2 Tbls. milk
1/4 - 1/2 cup chopped fresh parsley, chopped bacon, shredded cheddar, or chopped, toasted nuts

~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the topping of your choice and coat evenly.
~ Chill for 1-2 hours to allow the ball to firm up.