Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Yield: Each 5 pounds (2.27 kg) makes approx. 86 packets of mix/recipes
of dip (8.8 gallons of prepared dip)
Description: The classic combination of spinach and artichoke makes a delicious dip, but can be time-consuming to make from scratch. We've done all the hard work for you in this highly requested mix. With the addition of cheddar cheese, garlic, and spices, it'll be a savory sensation at your next party! Serve it hot or cold.
Features: No
added sugar or MSG.
Gluten Free.
Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
Amount required for one packet/recipe: 1/4 cup mix = 0.93 oz. (26g)
To make a Cool Dip, beat mix with: 8
oz. Cream Cheese & 1/2 cup Milk. Chill 2 hours.
To make a Warm Dip, beat mix with: 8
oz. Cream Cheese & 1/2 cup Milk. Microwave for 2 minutes, stirring every 30 seconds.
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/2 cup Real mayonnaise or Sour Cream
Serve with: bread cubes, vegetable
sticks, crackers, potato chips, pretzels, crostini, and soft pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: Cheddar powder (a dehydrated blend of whey, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: natural flavor, citric acid, lactic acid), garlic pepper seasoning (garlic, herbs & spices, salt), spinach, artichoke. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Optional Additions:
6 oz. jar Artichoke Hearts, drained well and chopped
1/4 cup shredded Parmesan Cheese
(best in Warm Dip)
13.5 oz. can of Spinach, drained well (you may not want to use all of it)
