Chili Cheese Dip & Spread Mix

Description: Cheesy dip speckled with red peppers and bursting with Tex-Mex spices. As it's made to order, you get to pick how much of a kick it boasts, from mild a medium-hot. Serve hot or cold.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Special Note: As this mix is made to order, we cannot offer it in individual packets or 1 pound bags.

Amount in one packet/recipe: 1/4 cup mix = 1.2 oz. (34g)

To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk. Serve warm.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/4 cupMilk or Sour Cream. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.

Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita Chips, Soft Pretzels

Heat Level: 2 out of 10 (Mild) to 6 out of 10 (Medium-Hot) You pick!

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Ingredients: cheddar cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], onion, chili powder (chili, cumin, oregano, spices, salt), red bell & chili peppers, sea salt, garlic, < 2% spices. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).