1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Description: The perfect blend of Italian herbs, spices, garlic, and pepper to mix with olive oil or butter and serve with crusty bread.
Features: All Natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight & Yield: 1 Lb. (454 grams). Makes approx. 74 recipes of dipping oil (1.5 gallons prepared) or 37 packets of dip mix (double-recipe packets)
To Make a Dipping Oil, Shake 1 Tbls. Mix with: 1 Tbls. Water and then 1/2 cup Olive Oil
To Make an Herbed Butter, Beat 1 Tbls. Mix with: 1/4 cup Butter
Serve with: Sliced or Cubed Bread, Grilled Steaks and Fish (Herbed Butter)
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: herbs & spices, garlic, salt, red pepper, soybean oil. Contains soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Marinara Dipping Oil: 2 Tbls. Sicilian Dipping Oil Mix + 1 Tbls. Tomato Powder + 2 Tbls. Water + 1 cup Olive Oil
Recipe: Rosemary Garlic Pizza Sauce
Sometimes, simplicity is best. This pizza sauce is a prime example of simple, quality ingredients melding together to create the perfect base for an impeccable pizza.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1 cup San Marzano tomato sauce (available at most grocery stores)
~ Stir together Sicilian Mix and tomato sauce; chill at least 1 hour.
Recipe: Sicilian Roast Potatoes
Quick and easy side dish blends the flavors of rosemary and garlic with red potatoes and Parmesan cheese. Makes the perfect accompaniment to roast chicken.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup oil (vegetable, canola, or olive)
up to 2 pounds red / new potatoes, scrubbed clean, halved or quartered depending on size
grated Parmesan or Romano cheese, as needed, optional
~ Stir together Dipping Oil Mix and oil; set aside.
~ Place potatoes on a cookie sheet; drizzle with Sicilian oil and shake pan to coat.
~ Sprinkle potatoes with Parmesan/Romano, if desired.
~ Bake in a 400 degree oven for 15-25 minutes, until potatoes are tender. (Test tenderness by piercing with a fork.)
Recipe: Sicilian Salami Swizzle Sticks
A clever and easy-to-make appetizer that'll disappear fast at a party! Herbed cheese spread over salami, then wrapped around a pretzel stick for easy handling.
1 Tbls. (1/2 pkt.) Sicilian Dipping Oil Mix, unprepared
8 oz. cream cheese, softened
1/4 cup chopped roasted red bell pepper (available in a jar at the grocery store)
1 lb. thin-sliced salami
1 bag pretzel rods
~ With an electric mixer, cream together Sicilian Mix and cream cheese until smooth and blended; gently stir in roasted peppers.
~ Spread a thin, even layer of mixture over slices of salami.
~ Wrap coated salami around the top half of the pretzel rods.
~ Chill until ready to serve.
Recipe: Italian Vinaigrette Salad Dressing
The easiest and fastest way to a traditional house dressing with Italian herbs and garlic.
2 Tbls. (1 pkt.) Sicilian Dipping Oil Mix, unprepared
1/4 cup apple cider vinegar
2 Tbls. water
3/4 cup oil (vegetable, canola, or olive)
~ In a microwave-safe bowl, stir together Dipping Oil Mix, vinegar, and water.
~ Microwave on high for 30 seconds.
~ Pour mixture into a blender, add oil, and blend for 15 seconds.
~ Pour into a bottle or cruet.
~ Serve immediately or refrigerate up to 1 month.
Suggested Additions: (Reduces shelf life to 1 week)
1 Tbls. anchovy paste
2 Tbls. Parmesan Cheese Powder or Romano Cheese Powder
1/2 tps. Dried Minced Garlic OR 2 cloves garlic, minced
