1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Description: Rich, creamy onion dip with a hint of hickory smoke and the bite of black pepper. Great on burgers, sandwiches, and baked potatoes. Mix into ground beef for an awesome meatloaf!
Features: All natural ingredients. No added MSG. Gluten Free. Vegan/Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight & Yield: 1 Lb (454g). Approx. 18 packets per bag.
Creamy Dip: Stir Mix with 1 cup Mayonnaise + 1 cup Sour Cream
Low-Fat Dip: Stir Mix with 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
Spread: Stir Mix with 8 oz. Cream Cheese & 3 Tbls. Milk
Serve with: Potato Chips, Pretzels, Bread Cubes, Vegetable Sticks
Heat Level: 1 out of 10 (Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: onion, garlic salt (salt, granulated garlic, silicon dioxide), smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), spices. Packaged in a facility that packages wheat,
milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up!
Smoky Bacon & Onion Dip: 1 pkt. Smoky Onion Dip Mix + 1 pkt. Oink 'N Onion Dip Mix + 2 cups Mayonnaise + 2 cups Sour Cream
Smoky Cheddar & Onion Dip: 1 pkt. Smoky Onion Dip Mix + 1 pkt. Cheddar Cheese Powder + (2) 8 oz. Blocks Cream Cheese + 1/2 cup Milk
Smoky Chipotle Dip: 1 pkt. Smoky Onion Dip Mix + 1 pkt. Southwest Chipotle Dip Mix + 4 cups Sour Cream
Smoky Jolokia & Onion Dip: 1 pkt. Smoky Onion Dip Mix 1 pkt. Jolokia Dip Mix + 4 cups Sour Cream
Recipe: Smoky Onion Burgers
Juicy burgers packed with onions and hickory smoke flavor, topped with a creamy sauce.
1 cup mayonnaise
1 pkt. (3 Tbls.) Smoky Onion Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
~ Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.
~ In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired.
~ Spread desired amount of Smoky Onion Dip over each of the bottom buns. Top each with a burger and remaining bun.
Recipe: Smokehouse Beef Kebabs
Simple, savory grilled beef with a hint of hickory smoke and onion.
1 pkt. (3 Tbls.) Smoky Onion Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
~ Stir together Smoky Onion Dip Mix, water, and oil in a large shallow dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness, turning and brushing often with marinade.
Recipe: Smoky Beef & Onion Roll-Ups
Roast beef, cheddar cheese, and smoky onion rolled up in a little bite of heaven.
1 pkt. (3 Tbls.) Smoky Onion Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced sharp cheddar cheese
~ With a butter knife or spatula, spread Smoky Onion Spread over a tortilla to about 1/8" thick.
~ Arrange roast beef and cheddar cheese slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first.
