Product Details: Transform an ordinary bottle of wine into a cool party drink! Just combine the mix with a bottle of wine and water, freeze, and serve. This seasonal fall flavor features apple, pumpkin pie spices, and red hot cinnamon. Made with real Northern spy apples.
Features: Gluten Free.
Vegan.
Handcrafted in small batches, from our own original recipe, in
Ohio, USA.
Net Weight: 10
Lbs. (2.27 kg).
Yield: 10 pounds of mix makes 25 retail packages of mix / 25 recipes. Mix required to make 1 retail package of mix / 1 recipe: 0.40 Lb. / 6.4 oz. / 181 grams
Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):
- Recipes to prepare the mix
- Net weight and volume measurement per package/recipe
- Complete ingredient list
- Common allergens
- Lot number
Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for
details.
To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine, red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of white grape juice or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Fall Harvest Daquiri blend mix with 4 cups ice, 1 cup water, and 1/2 cup rum in a blender until smooth.
To make a Apple Spice Margarita blend mix with 4 cups ice, 1 cup water, and 1/2 cup tequila in a blender until smooth.
For use in a commercial slushy machine: Stir together 1 gallon of warm water, 1 gallon of wine (or hard cider!), and 2.5 pounds of wine slush mix until the mix has dissolved. Alter recipe to taste; this is a simple starting point.
Ingredients: cane sugar, apple powder, <2% of the following: vanilla powder, colored/flavored powder (sugar, artificial flavors, yellow #5, blue #1), red hot cinnamon powder, flavored oil (natural & artificial flavors, caprylic/capric triglycerides, propylene glycol, triacetin). Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Try a single recipe package before you buy bulk: Click here
