Net Weight: Approx.
1.3 oz. (38g)
Yield: Approx. 1 1/3 cups of prepared dipping oil OR 2 cups of prepared dip
Description: Sweet red tomatoes, bright basil, and savory garlic come together in a delicious mix to blend with olive oil for dipping bread into. We love to use the dipping oil as a light pasta sauce. The dry mix can also be blended with sour cream and mayonnaise to make a creamy dip for chips and veggies.
Features: No
added MSG.
Gluten Free.
Vegan/vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
To make a Dipping Oil, stir 2 Tbls. mix with 2 Tbls. water and then 1/2 cup olive oil
To make a Compound Butter, beat 2 Tbls. mix with 2 Tbls. water and then 1/2 cup butter
To make a Creamy Dip, stir 1/4 cup mix
with 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir 1/4 cup mix
with 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
Serve with: Italian Bread, Pasta, Potato Chips, Pretzels, and Veggie Sticks
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: dried tomato, sea salt, garlic, cane sugar, herbs & spices, < 2% silicone dioxide. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Recipe: Tomato Basil Pasta Salad
Quick and easy, but certainly not lacking in rich, savory flavor!
16 oz. box of pasta*
1 pkt. (1/4 cup) Tomato Basil Bruschetta Dipping Oil Mix, prepared per Creamy Dip directions
10 oz. container of cherry tomatoes, halved
~ Cook the pasta in salted water per the directions on the box. Drain and rinse in cold water until pasta is cool.
~ Fold together all ingredients.
~ Cover and chill until ready to serve.
*The best types of pasta for this dish are fusilli, farfalle, rotini, and penne, but use whatever you prefer.
