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Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
Choose your Packets:
Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
Labels:
Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
Private Labeling is in the works and coming soon.
Net Weight: Approx. 1.3 oz. (37g) per packet X 24 packets
Yield: Each packet makes approx. 2 cups of dip X 24 packets
Features: Gluten Free. Made from scratch, in small batches, from our own original recipe in Ohio.
Instructions:
Dip: With a mixer, beat together dip mix, 8 oz. softened cream cheese, and 1/4 cup milk. Chill 2 hours. Microwave on high for 90 seconds if desired.
Spread: With a mixer, beat together dip mix, 8 oz. softened cream cheese, and 2 Tbls. milk. Chill 2 hours.
Serve with: Potato Chips, Vegetable Sticks, French Fries, Rye Bread Cubes, Pretzels, Tater Tots
Heat Level: 0 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar cheese powder (whey, buttermilk solids, granular & cheddar cheeses [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme), onion, sea salt, herbs & spices, garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), < 2% of: grill flavor powder (gum arabic, natural flavor, tricalcium phosphate), paprika. Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
Choose your Packets:
Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
Labels:
Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
Private Labeling is in the works and coming soon.
Net Weight: Approx. 1.3 oz. (37g) per packet X 24 packets
Yield: Each packet makes approx. 2 cups of dip X 24 packets
Features: Gluten Free. Made from scratch, in small batches, from our own original recipe in Ohio.
Instructions:
Dip: With a mixer, beat together dip mix, 8 oz. softened cream cheese, and 1/4 cup milk. Chill 2 hours. Microwave on high for 90 seconds if desired.
Spread: With a mixer, beat together dip mix, 8 oz. softened cream cheese, and 2 Tbls. milk. Chill 2 hours.
Serve with: Potato Chips, Vegetable Sticks, French Fries, Rye Bread Cubes, Pretzels, Tater Tots
Heat Level: 0 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar cheese powder (whey, buttermilk solids, granular & cheddar cheeses [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme), onion, sea salt, herbs & spices, garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), < 2% of: grill flavor powder (gum arabic, natural flavor, tricalcium phosphate), paprika. Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
