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Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
- Chose your Packets:
- Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
- Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
- Labels?
- Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
- Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
- Private Labeling is in the works and coming soon.
Net Weight: Approx. 1.12 oz. (31.8g) per Packet X 24 Packets = 1.68 Lb. (762g)
Yield: Approx. 2 cups of Prepared Dip per Packet X 24 Packets = Approx. 3 Gallons
Dip Description: Americans love ranch and cheese, so why not combine white cheddar, fresh-tasting herbs and spices, onion, and garlic to make the ultimate Ranch mix? Not only can you make a cheesy ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, steamed veggies, meatballs and more!
Features: No
added sugar or MSG.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads, and Crackers
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, sea salt, herbs & spices, garlic, yeast extract (baker’s yeast, natural flavor), vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Contains Milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Cheddar Bacon Ranch Dip: 1 packet Cheddar Ranch Dip Mix + 1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Vampire Slayer Spread: 1 packet Cheddar Ranch Dip Mix + 2 tsp. Dry Minced Garlic + 8 oz. softened Cream Cheese + 1/4 cup Milk
Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Cheddar Ranch Salad Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Grill, bake or boil chicken until cooked through. Set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Salad Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
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Recipe: Cheesy Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Cheddar Ranch Dip
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Ranch Dip and butter until smooth.
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Recipe: Cheesy Ranch Turkey Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground turkey
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Cheddar Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup beef broth or chicken broth
~ Knead together turkey, bread crumbs, egg, and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
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Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
prepared Cheddar Ranch Dip, as needed
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of Ranch Dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.
