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Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
Choose your Packets:
Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
Labels:
Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
Private Labeling is in the works and coming soon.
Net Weight: Approx. 1.12 oz. (32g) per packet X 24 packets
Yield: Each packet makes approx. 2 cups of dip X 24 packets
Description: Medium-spiced red jalapeno and the taste of roasted red peppers are brightened with slightly sweet and tart lime in this Tex-Mex dip.
Features: No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Made with all-natural ingredients. Made from scratch from our original recipe in Ohio.
Instructions:
To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles
Heat Level: 4 out of 10 (Medium/Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Ingredients: Hungarian paprika, sea salt, cane sugar, yeast extract (baker’s yeast extract, dextrose, salt), red jalapeno pepper, citric acid, < 2% lime oil. No common allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
Choose your Packets:
Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
Labels:
Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
Private Labeling is in the works and coming soon.
Net Weight: Approx. 1.12 oz. (32g) per packet X 24 packets
Yield: Each packet makes approx. 2 cups of dip X 24 packets
Description: Medium-spiced red jalapeno and the taste of roasted red peppers are brightened with slightly sweet and tart lime in this Tex-Mex dip.
Features: No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Made with all-natural ingredients. Made from scratch from our original recipe in Ohio.
Instructions:
To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles
Heat Level: 4 out of 10 (Medium/Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Ingredients: Hungarian paprika, sea salt, cane sugar, yeast extract (baker’s yeast extract, dextrose, salt), red jalapeno pepper, citric acid, < 2% lime oil. No common allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
