Description: Medium-spiced red jalapeno and the taste of roasted red peppers are brightened with slightly sweet and tart lime in this Tex-Mex dip. A simple savory treat! No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Made with all-natural ingredients. Made from scratch from our original recipe in Ohio.
Net Weight & Yield: Approx. 1.12 oz. (32g). Approx. 2 cups of dip.
Instructions:
To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve With: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks.
Heat Level : 4 out of 10 (Medium / Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit
Ingredients: Hungarian paprika, sea salt, cane sugar, yeast extract (baker’s yeast extract, dextrose, salt), red jalapeno pepper, citric acid, < 2% lime oil. No common allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Net Weight & Yield: Approx. 1.12 oz. (32g). Approx. 2 cups of dip.
Instructions:
To make a Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Creamier Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk
Serve With: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks.
Heat Level : 4 out of 10 (Medium / Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit
Ingredients: Hungarian paprika, sea salt, cane sugar, yeast extract (baker’s yeast extract, dextrose, salt), red jalapeno pepper, citric acid, < 2% lime oil. No common allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
