Description: Ranch is America's condiment and we've kicked it up a notch with smoky chipotle peppers. We've found just the right blend of spices and fresh-tasting herbs to make a familiar favorite with a touch of heat. Not only can you make a Southwest ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No
added MSG or sugar.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
Net Weight: Approx.
0.62 oz. (17.6g)
Yield: Approx. 2 cups of prepared dip/dressing
To make a Creamy Dip, stir 1 packet of mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 1 packet of mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 1 packet of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 1 packet of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: onion, sea salt, herbs & spices, garlic, chipotle pepper, yeast extract, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Chipotle Cheddar Ranch Dip: 1 packet Chipotle Ranch Dip Mix + 2 Tbls. Cheddar Cheese Powder + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Chipotle Salsa Ranch Dip: 1 packet Chipotle Ranch Dip Mix + 1 packet Salsa Mix + 2 cups Sour Cream + 15 oz. can Diced Tomatoes with Juice
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Chipotle Ranch Dip Mix
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
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Recipe: Spicy, Smoky Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Chipotle Ranch Dip Mix
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Ranch Dip and butter until smooth.
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Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground beef
1 packet (2 Tbls.) Chipotle Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
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Recipe: Cucumber Salad with a Kick!
Colorful, creamy, and delicious, not to mention easy.
1 packet (2 Tbls.) Chipotle Ranch Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.
