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Wholesale Case Info: One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:
- Chose your Packets:
- Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
- Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
- Labels?
- Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
- Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
- Private Labeling is in the works and coming soon.
Net Weight: Approx. 0.62 oz. (17.6g) per Packet X 24 Packets = 14.96 oz. (422g)
Yield: Approx. 2 cups of Prepared Dip per Packet X 24 Packets = Approx. 3 Gallons
Dip Description: Ranch is America's condiment and we've kicked it up a notch with smoky chipotle peppers. We've found just the right blend of spices and fresh-tasting herbs to make a familiar favorite with a touch of heat. Not only can you make a Southwest ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No
added MSG or sugar.
Gluten Free.
Vegetarian.
Hand-crafted in small batches, from our own original recipe in
Ohio.
To make a Creamy Dip, stir 1 packet of mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 1 packet of mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 1 packet of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 1 packet of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: onion, sea salt, herbs & spices, garlic, chipotle pepper, yeast extract, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Chipotle Cheddar Ranch Dip: 1 packet Chipotle Ranch Dip Mix + 2 Tbls. Cheddar Cheese Powder + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Chipotle Salsa Ranch Dip: 1 packet Chipotle Ranch Dip Mix + 1 packet Salsa Mix + 2 cups Sour Cream + 15 oz. can Diced Tomatoes with Juice
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Chipotle Ranch Dip Mix
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
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Recipe: Spicy, Smoky Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Chipotle Ranch Dip Mix
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Ranch Dip and butter until smooth.
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Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground beef
1 packet (2 Tbls.) Chipotle Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
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Recipe: Cucumber Salad with a Kick!
Colorful, creamy, and delicious, not to mention easy.
1 packet (2 Tbls.) Chipotle Ranch Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.
