Product Details: Sweet chocolate, cravable peanut butter, and fruity banana make a tasty threesome in this easy-to-make dessert dip mix. Serve with chocolate bear grahams or vanilla wafer cookies. Use it as a frosting on cupcakes or between cake layers.
Net Weight: 0.3 Lb. / 4.8 oz. / 136 grams
To make a Fluffy Dip With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. By hand, fold in an 8 oz. container of whipped cream topping. Chill at least 1 hour.
To make a Creamy Spread With an electric mixer, cream 8 oz. room temperature cream cheese with 1/2 cup milk. Beat in dip mix. Chill for at least 1 hour.
To make a No-Bake Pie With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. By hand, fold in half of a thawed 8 oz. container of whipped cream topping. Spread into a prepared 9" chocolate cookie pie crust. Chill until firm. Top with additional whipped cream.
Ingredients: banana flavored sugar (sugar, artificial flavors, soy lecithin, yellow #5 lake), peanut powder, cocoa powder, banana powder, <2% sea salt and vanilla powder. Contains peanuts & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Features: Vegan / vegetarian. Handcrafted in small batches, from our own original recipe, in Ohio, USA.
Shelf Life: 2 Years. Store unopened for 3+ years out of sunlight, below 70 degrees Fahrenheit.
Other size available: 10 Pound Bulk Bag
