Description: Cheese, sweet tomato, garlic,
and oregano, with a little beer powder to mimic the yeasty flavor of pizza
crust, all packed into a mouthwatering savory dip or spread. Serve hot or cold.
It's also great sprinkled onto popcorn, French fries, potato chips, chicken
tenders, and other fried breaded foods.
Features: No added MSG. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
To Make a
Dip: Stir Mix with 8 oz. Cream Cheese & 1/2 cup Milk
Spread: Stir Mix with 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Crackers, Bread Sticks, Vegetable Sticks, Potato Chips and Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), tomato, garlic, onion, beer powder [maltodextrin, dried beer (barley, malt, corn syrup, hops, yeast)], herbs, < 2% silicon dioxide. Contains milk & gluten. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Mix it Up!
To Make Bacon Pizza Dip: 1 pkt Cheezy Pizza Dip Mix + 1 Tbls. Bacon Bits + 8 oz. Cream Cheese + 1/2 cup Milk
To Make Herb Pizza Dip: 1 pkt. Cheezy Pizza Dip Mix + 1 pkt. Sicilian Bread Dipping Oil Seasoning Mix + 8 oz. Cream Cheese + 1 cup sour cream
To Make Parmesan Garlic Pizza Dip: 1 pkt. Cheezy Pizza Dip Mix + 1 pkt. Garlic Pepper Parmesan Dip Mix + 16 oz. Sour Cream + 16 oz. Mayonnaise
Alternate Names: Margherita Pizza Dip Mix, Mama Mia Dip Mix, Italian Cheese & Tomato Dip Mix, Warm Pizza Dip Mix
Features: No added MSG. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
To Make a
Dip: Stir Mix with 8 oz. Cream Cheese & 1/2 cup Milk
Spread: Stir Mix with 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Crackers, Bread Sticks, Vegetable Sticks, Potato Chips and Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), tomato, garlic, onion, beer powder [maltodextrin, dried beer (barley, malt, corn syrup, hops, yeast)], herbs, < 2% silicon dioxide. Contains milk & gluten. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Mix it Up!
To Make Bacon Pizza Dip: 1 pkt Cheezy Pizza Dip Mix + 1 Tbls. Bacon Bits + 8 oz. Cream Cheese + 1/2 cup Milk
To Make Herb Pizza Dip: 1 pkt. Cheezy Pizza Dip Mix + 1 pkt. Sicilian Bread Dipping Oil Seasoning Mix + 8 oz. Cream Cheese + 1 cup sour cream
To Make Parmesan Garlic Pizza Dip: 1 pkt. Cheezy Pizza Dip Mix + 1 pkt. Garlic Pepper Parmesan Dip Mix + 16 oz. Sour Cream + 16 oz. Mayonnaise
Alternate Names: Margherita Pizza Dip Mix, Mama Mia Dip Mix, Italian Cheese & Tomato Dip Mix, Warm Pizza Dip Mix
